The fragrance of mango blossoms. The joy of tradition. Cultivated in the hills of Mulshi near Pune, Ambemohar Rice is named for its signature aroma, sweet, floral, and reminiscent of mango flowers in bloom. Short, soft, and slightly sticky, it’s the grain of choice for festive pulaos and creamy kheer that fill homes with love and laughter. Every batch is…
The fragrance of heritage. The taste of grace. From the foothills of the Himalayas, where the soil whispers centuries of cultivation, comes Amour Basmati 1121, long, elegant grains that double in length and fill the air with an unmistakable, nutty aroma. It’s the grain of celebrations, of biryanis layered with love, of tables that bring people together. Aged naturally and…
Wholesome. Honest. Whole. Unpolished and bran-intact, Brown Sona Masoori is rice in its most natural avatar. Chewy, nutty, and full of texture, it carries more fibre, minerals, and heart than its polished cousin, the perfect choice for those who like their comfort food with a touch of conscience. Every grain is gently aged and processed with care at Deccan’s Agro…
Golden and wholesome, Deccan Chana Dal carries the quiet strength of Indian kitchens. Every split gram is sun-grown, handpicked, and cleaned with care to bring you the perfect balance of nutrition and taste. From comforting dals to crispy snacks, its nutty aroma and rich texture make every meal feel full of warmth and love, just like home.
Sweet aroma. Timeless tenderness. From the eastern fields bordering Bengal and Bangladesh, Chinigura rice is celebrated for its delicate fragrance and soft, silky grains. A favourite for festive pulaos and desserts, it brings joy and nostalgia in equal measure. Deccan carries forward its legacy with devotion, ensuring that this small, fragrant grain continues to fill homes with sweetness and soul.
Light, pure, and full of goodness. Cold-pressed to retain its nutrients, Deccan’s Sunflower Oil is naturally light, mildly fragrant, and rich in Vitamin E. It brings balance to everyday cooking, making food feel wholesome without feeling heavy. From stir-fries to festive feasts, it’s the oil that lets ingredients shine while keeping your family’s health at heart.
The grain that makes every meal feel like home. Grown in the fertile heartlands of Andhra and Telangana, Sona Masoori is more than just a staple, it’s comfort served in every spoon. Light, fluffy, and delicately fragrant, its grains cook soft and separate, making it the perfect companion for everyday meals that carry the warmth of home wherever life takes…
Crisp edges. Soft hearts. Pure tradition. Crafted especially for South India’s most loved breakfast, Dosa Rice is a blend of grains perfected for that ideal balance, crisp on the outside, soft and spongy within. Easy to grind, ferment, and cook, it’s the foundation of dosas that fill homes with the sound of sizzling iron pans and the aroma of mornings…
Everyday elegance, made effortless. For those who seek the light fragrance of Basmati in daily meals, Everyday Basmati offers the perfect harmony of soft, fluffy grains with that gentle aroma that makes even a weekday dinner feel special. It cooks with ease, pairs beautifully with curries and dals, and reminds you that simplicity can still carry a touch of luxury.…
Your daily comfort, perfected. Soft, fluffy, and effortlessly light, Deccan’s Everyday Sona Masoori turns every meal into a reminder of home. Grown with care and sorted with precision, it cooks evenly, carries a gentle aroma, and pairs beautifully with any dish, from dal to curry, the dependable choice for homes that love simplicity done right.
Elegance in every grain. Selected from the finest paddy fields and aged to perfection, Deccan’s Exotic Super Premium Sona Masoori delivers a refined, fragrant experience. Its long, lustrous grains stay delightfully separate after cooking, bringing a touch of sophistication to everyday meals and special feasts alike. The mark of premium taste, crafted for those who cherish the finer details.
The pride of Bengal, rich and fragrant. From the fertile plains of West Bengal, Gobindbhog Rice is a celebration of aroma and texture, short, pearly grains with a buttery sweetness loved in traditional dishes like payesh and khichuri. It’s a grain that doesn’t just feed; it comforts, connects, and carries the soul of Bengal’s cuisine. Deccan brings Gobindbhog to global…
Simple. Steady. Satisfying. Born in Gujarat’s agricultural heart, Gujarat 17 is rice that defines dependability. Medium-grain, clean, and balanced, it cooks evenly into soft, non-sticky rice, a trusted choice for homes and kitchens that value quiet consistency. Deccan upholds that trust by maintaining strict quality standards and farmer partnerships, because simplicity deserves the same care as sophistication.
Wholesome. Honest. Hand-crafted. Every grain of Deccan’s Hand-Pounded Sona Masoori carries the texture of tradition, gently milled to preserve its natural bran and nutrients. With its earthy aroma and rustic flavour, this rice celebrates food in its most natural form. Perfect for mindful, everyday meals that nourish both heart and body.
The texture that makes soft idlis possible. Made from carefully milled rice grains, Deccan’s Idli Rava has the perfect coarseness for fluffy, cloud-soft idlis. Uniform granules ensure smooth fermentation and consistent texture, every batch cooking to perfection. Crafted with care to make every breakfast feel like home.
The comfort grain of South India. Steamed to perfection, soft to the touch, Idli Rice is the heart of South Indian kitchens. Bold-grained and slightly sticky, it soaks and grinds effortlessly creating those fluffy, cloud-like idlis that turn breakfast into comfort. At Deccan, we preserve its natural balance of starch and texture so every idli feels like it came straight…
The scent of home in every bowl. From the lush valleys of Maharashtra, Indrayani is rice with a fragrance that feels like nostalgia itself. Soft, slightly sticky, and full of warmth, it turns even a simple dal-chawal into something deeply satisfying the taste of comfort shared across generations. At Deccan, we carry forward this humble treasure with care, so every…
The biryani maker’s secret. From the lush Cauvery delta comes Jeera Samba, a tiny, cumin-seed-shaped grain cherished across Tamil Nadu for its rich aroma and perfect balance. Firm and flavourful, it’s the foundation of the legendary Chettinad biryani, the rice that makes every spice sing. Deccan celebrates Jeera Samba not just as a grain, but as a tradition, preserved with…
Wayanad’s fragrant gift to the world. From the misty hills of Wayanad, Jeerakasala (also known as Kaima) is Kerala’s signature aromatic grain, short, rich, and full of fragrance. It’s the soul of Malabar biryani, where every grain soaks in ghee, spice, and love to create an unforgettable meal. At Deccan, we bring Jeerakasala from Kerala’s heartlands to global homes with…
Bold, red, and full of life. From the lush Palakkad plains of Kerala comes Matta Rice, also known as Rosematta, a grain with a distinct red bran and earthy aroma. Firm, chewy, and richly coloured, it’s loved for its natural fibre and mineral-rich nourishment. Deccan preserves its authenticity through careful aging and minimal processing, so every grain stays true to…
The ancient grain of wisdom and wellness. From the Terai plains of Eastern Uttar Pradesh, Kala Namak is a rare heritage rice once known as “Buddha’s Gift.” With its rich, roasted aroma and low glycemic index, it’s treasured for both its flavour and its health. Deccan is proud to bring this ancient grain back into modern kitchens, keeping alive a…
Tiny grains. Timeless grace. Known as the “Prince of Rice,” Kalijeera is one of India’s most delicate and aromatic heritage grains. Its small, slender grains cook soft and separate, filling the air with a sweet, nutty aroma that makes every pulao feel royal. At Deccan, we preserve Kalijeera’s natural purity through gentle processing, ensuring this little grain continues to tell…
Comfort in every grain. Across India, Kichidi Rice is the grain of healing and simplicity. Soft-cooking and mildly aromatic, it blends seamlessly with lentils to create the classic comfort dish that nourishes both body and spirit. At Deccan, we prepare Kichidi Rice with the same tenderness the dish itself inspires ensuring every grain cooks into calm, wholesome comfort.
Sweet, fragrant, and full of home. From the gentle plains of Gujarat, Krishna Kamod carries the soft, floral aroma that has filled Gujarati kitchens for generations. Delicate and naturally aromatic, it cooks into tender, non-sticky grains perfect for pulao, festive feasts, or everyday meals made with love. Deccan brings this heritage grain to the world with utmost respect, preserving its…
Pride of the Deccan heartland. From the lush plains of Kurnool, where rice isn’t just a crop but a way of life, comes Kurnool Sona Masoori known for its rich aroma and perfectly balanced texture. Soft yet firm, fragrant yet subtle, it’s the rice that turns an everyday meal into a celebration of home. True to our roots in Telangana,…
The grain that cares for you back. Grown in select fields and tested for balanced starch, Low GI Sona Masoori is crafted for mindful living. Light, soft, and aromatic, it releases energy slowly, making it ideal for those who seek both health and heritage on their plate. Deccan’s team ensures every batch meets the highest quality standards while staying true…
Delicate, quick-cooking, and naturally protein-packed, Deccan Masoor Dal is the quiet hero of wholesome Indian meals. With its soft texture and gentle flavour, it brings balance to your diet and warmth to your table. It’s the dal that cooks in minutes but lingers in memory.
Light, clean, and nourishing, Deccan Moong Dal is known for its soft texture and gentle flavour. It’s the choice for those who believe good food should be simple and pure. From khichdi to halwa, it’s the dal that soothes, energises, and brings calm to the kitchen.
Light as air, crisp as a smile, Deccan Murmura is made from select rice grains puffed to perfection. The taste of childhood snacks, festive chaats, and family evenings, it’s food that feels like memory itself.
Pure, natural, and made with care. Sourced from organic farms across South India, Deccan’s Organic Idly Rice preserves the authenticity of age-old recipes. Naturally sticky for perfect fermentation, it yields soft, fluffy idlis that taste like home. No chemicals. No shortcuts. Just honest goodness that’s kind to you and to the soil it comes from.
Pure from the soil up. Nurtured in organic-certified farms across Andhra and Karnataka, Organic Sona Masoori is rice in its truest form, untouched by chemicals, guided only by the rhythm of rain, soil, and care. Light, aromatic, and wholesome, it’s a daily grain that reminds us that simplicity can be the most luxurious thing. Each grain stands as proof of…
Soft, clean, and comfortingly familiar. In Kerala, Pachari simply means “white rice”, and this humble grain carries generations of comfort. Medium grained and slightly sticky, it pairs effortlessly with daily curries, embodying the gentle rhythm of Kerala’s home cooking. Deccan treats this grain with the respect it deserves, keeping its natural softness intact, so every plate tastes like home.
Pure energy, naturally pressed. Made from carefully selected groundnuts, Deccan’s Cold-Pressed Peanut Oil is the heart of home-style cooking, rich, balanced, and naturally aromatic. Its high smoke point and light nutty flavour make it perfect for deep frying, stir-fries, and traditional Indian meals. Free from additives and refined chemicals, every drop reflects Deccan’s promise, To keep nourishment honest and flavour…
Light, pure, and full of goodness. Harvested from the still waters of India’s lotus ponds, Deccan’s Phool Makhana is a superfood rooted in tradition and care. Crisp, airy, and naturally rich in protein, it’s the perfect snack or ingredient for guilt-free indulgence, roasted, seasoned, or simmered into comfort dishes. Every pearl of makhana is cleaned, sorted, and packed with precision,…
From the heart of Indian breakfasts comes a timeless favourite, Deccan Poha (Thick). Made from carefully selected rice grains, flattened just right to retain their body and bite. It soaks evenly, stays fluffy, and carries the aroma of home-cooked comfort. Whether for morning poha or a quick evening snack, it’s tradition made simple.
Born in the deltas. Perfected for the table. From the fertile Cauvery delta in Tamil Nadu, Ponni Boiled Rice carries the strength and soul of South India’s cuisine. Its firm, non-sticky texture and rich mineral content make it the ideal choice for hearty everyday meals from sambar to rasam to curd rice that feels like comfort in a bowl. Every…
Softness that feels like home. Harvested from Tamil Nadu’s lush delta fields, Ponni Raw Rice brings the tenderness of tradition to your kitchen. Softer than its boiled counterpart, it cooks quickly into delicate, mildly sticky grains perfect for pongal, tamarind rice, or a simple meal shared with love. At Deccan, we preserve its gentle character through careful milling and grading,…
Every grain, perfectly balanced. Crafted for those who love the art of cooking, Deccan’s Pulao Rice is designed to bring lightness, fragrance, and flawless texture to every meal. Its delicate grains stay separate yet soft, allowing every spice and vegetable to shine through. From weekday dinners to festive gatherings, it’s the rice that never lets you down.
The bold grain of Mysuru. Reddish-bran and full of fibre, Raja Mudi rice is a wholesome grain from Karnataka’s royal lands, hearty, earthy, and true to its roots. It’s the grain of strength and flavour, pairing perfectly with spicy curries and rustic South Indian meals. At Deccan, we preserve Raja Mudi’s natural colour and nutrition through gentle, minimal polishing, because…
Fit for kings. Loved by families. Born in the Cauvery belt of Tamil Nadu, Rajabhogam Rice lives up to its name “royal nourishment.” With its soft, long grains and subtly sweet aroma, it lends a regal touch to every meal from celebratory feasts to comforting everyday lunches. Each grain is gently aged and graded at Deccan’s Agro Hub, where care…
The Texture of Home. In every South Indian kitchen, Rice Rava is more than an ingredient, it’s tradition, patience, and comfort ground together. Deccan Rice Rava is crafted from the finest rice grains, milled to the perfect texture for soft, fluffy idlis and crisp, golden dosas. It cooks evenly, absorbs flavors beautifully, and carries the subtle aroma of authentic South…
Small in size. Infinite in flavour. Delicately slender and powerfully aromatic, Seeragasamba is a grain that defines Tamil Nadu’s biryani culture. Each grain is rich in aroma, adding its own quiet perfection to grand feasts and homely meals alike. Deccan brings this iconic rice to you with the same devotion that farmers have shown it for generations, protecting its identity,…
Golden grains. Global grace. Parboiled to perfection, Sella Basmati carries the hallmark of Indian rice mastery, golden-hued grains that stay firm, separate, and fragrant through every cooking style. From five-star kitchens to family homes, it’s trusted by chefs and homemakers alike for its consistency and flavour that never fades. At Deccan, we treat Sella Basmati like a living legacy, carefully…
The golden essence of South Indian kitchens. Cold-pressed from handpicked sesame seeds, Deccan’s Sesame Oil carries the deep, nutty aroma that has flavoured Indian meals for centuries. Rich in antioxidants and tradition, it’s the oil that adds warmth to your curries, crunch to your pickles, and authenticity to your everyday cooking. Pressed gently, packed with care preserving nutrients, purity, and…
The grain that makes every meal feel like home. Grown in the fertile heartlands of Andhra and Telangana, Sona Masoori is more than just a staple, it’s comfort served in every spoon. Light, fluffy, and delicately fragrant, its grains cook soft and separate, making it the perfect companion for everyday meals that carry the warmth of home wherever life takes…
Light, pure, and full of goodness. Cold-pressed to retain its nutrients, Deccan’s Sunflower Oil is naturally light, mildly fragrant, and rich in Vitamin E. It brings balance to everyday cooking, making food feel wholesome without feeling heavy. From stir-fries to festive feasts, it’s the oil that lets ingredients shine while keeping your family’s health at heart.
Soft, fragrant, and made for sharing. From the western plains of Gujarat and Maharashtra, Surti Kolam, or Lachkari Kolam is the grain that brings lightness to every meal. Small, slender, and softly fragrant, it cooks into tender, fluffy rice perfect for everyday tables and festive thalis alike. Each batch is carefully refined at Deccan’s Agro Hub to preserve its delicate…
The taste of Tamil Nadu’s heartland. From the rich soils of the Cauvery delta comes Deccan’s Thanjavur Ponni Boiled Rice, firm, nutritious, and deeply rooted in tradition. Its mild aroma and perfect bite make it the ideal companion for sambar, rasam, or any South Indian meal. Every serving carries the legacy of the land and the purity of its rivers.
Simple, soulful, and nourishing, Deccan Toor Dal is the heart of countless Indian meals. Sourced from fertile farms and sorted to perfection, each grain cooks evenly into smooth, golden comfort. Whether it’s a tangy sambar, a homestyle dal, or a bowl of pure comfort after a long day, this is the dal that reminds you of home.
Golden mornings start here. Deccan’s Upma Rava is made from finely milled wheat, roasted gently to bring out a warm, nutty aroma. Soft in texture yet firm when cooked, it’s perfect for the classic South Indian upma light, wholesome, and comforting. Pure, fresh, and made the traditional way, just like mornings were meant to be.
For centuries, South Indian kitchens have trusted one ingredient for perfect batters, Urad Dal Gota. Deccan’s Urad Got is polished, clean, and full-bodied, giving idlis their fluff and vadas their crisp. It’s tradition, perfected with modern care.
The temple grain of purity and grace. Once offered in temples across Chhattisgarh, Vishnubhog Rice is soft, mildly fragrant, and full of divine simplicity. It’s rice that feels sacred, pure in its taste, gentle in its texture, and humble in its purpose. Deccan preserves its purity through minimal processing, ensuring every grain retains the soul that earned it its sacred…
Gentle, pearly, and full of life. From the coastal regions of Maharashtra comes Wada Kolam, a grain known for its clean white sheen and tender fragrance. Soft and non-sticky, it’s perfect for everyday meals that taste fresh and light, like sea breeze on a warm day. Every Wada Kolam grain at Deccan is graded with care and delivered with pride,…
Hearty, wholesome, and full of grainy goodness. Coarse-ground from premium whole wheat, Deccan’s Wheat Rava brings texture and nutrition to traditional dishes like halwa, pongal, and upma. Rich in fibre and natural wheat flavour, it’s food that fuels the day with warmth and balance. No shortcuts. Just real grains, gently milled to perfection.
Smooth, light, and perfectly balanced. Finely milled from high-quality wheat, this variant of Deccan’s Wheat Rava cooks into soft, smooth upmas and sweets with a delicate, grainy feel. It’s the perfect companion for recipes that need finesse without losing wholesomeness. Refined by nature, perfected by care, that’s the Deccan way.
