Pride of the Deccan heartland. From the lush plains of Kurnool, where rice isn’t just a crop but a way of life, comes Kurnool Sona Masoori known for its rich aroma and perfectly balanced texture. Soft yet firm, fragrant yet subtle, it’s the rice that turns an everyday meal into a celebration of home. True to our roots in Telangana,…
The grain that cares for you back. Grown in select fields and tested for balanced starch, Low GI Sona Masoori is crafted for mindful living. Light, soft, and aromatic, it releases energy slowly, making it ideal for those who seek both health and heritage on their plate. Deccan’s team ensures every batch meets the highest quality standards while staying true…
Delicate, quick-cooking, and naturally protein-packed, Deccan Masoor Dal is the quiet hero of wholesome Indian meals. With its soft texture and gentle flavour, it brings balance to your diet and warmth to your table. It’s the dal that cooks in minutes but lingers in memory.
Light, clean, and nourishing, Deccan Moong Dal is known for its soft texture and gentle flavour. It’s the choice for those who believe good food should be simple and pure. From khichdi to halwa, it’s the dal that soothes, energises, and brings calm to the kitchen.
Light as air, crisp as a smile, Deccan Murmura is made from select rice grains puffed to perfection. The taste of childhood snacks, festive chaats, and family evenings, it’s food that feels like memory itself.
Pure, natural, and made with care. Sourced from organic farms across South India, Deccan’s Organic Idly Rice preserves the authenticity of age-old recipes. Naturally sticky for perfect fermentation, it yields soft, fluffy idlis that taste like home. No chemicals. No shortcuts. Just honest goodness that’s kind to you and to the soil it comes from.
Pure from the soil up. Nurtured in organic-certified farms across Andhra and Karnataka, Organic Sona Masoori is rice in its truest form, untouched by chemicals, guided only by the rhythm of rain, soil, and care. Light, aromatic, and wholesome, it’s a daily grain that reminds us that simplicity can be the most luxurious thing. Each grain stands as proof of…
Soft, clean, and comfortingly familiar. In Kerala, Pachari simply means “white rice”, and this humble grain carries generations of comfort. Medium grained and slightly sticky, it pairs effortlessly with daily curries, embodying the gentle rhythm of Kerala’s home cooking. Deccan treats this grain with the respect it deserves, keeping its natural softness intact, so every plate tastes like home.
Pure energy, naturally pressed. Made from carefully selected groundnuts, Deccan’s Cold-Pressed Peanut Oil is the heart of home-style cooking, rich, balanced, and naturally aromatic. Its high smoke point and light nutty flavour make it perfect for deep frying, stir-fries, and traditional Indian meals. Free from additives and refined chemicals, every drop reflects Deccan’s promise, To keep nourishment honest and flavour…
Light, pure, and full of goodness. Harvested from the still waters of India’s lotus ponds, Deccan’s Phool Makhana is a superfood rooted in tradition and care. Crisp, airy, and naturally rich in protein, it’s the perfect snack or ingredient for guilt-free indulgence, roasted, seasoned, or simmered into comfort dishes. Every pearl of makhana is cleaned, sorted, and packed with precision,…
From the heart of Indian breakfasts comes a timeless favourite, Deccan Poha (Thick). Made from carefully selected rice grains, flattened just right to retain their body and bite. It soaks evenly, stays fluffy, and carries the aroma of home-cooked comfort. Whether for morning poha or a quick evening snack, it’s tradition made simple.
Born in the deltas. Perfected for the table. From the fertile Cauvery delta in Tamil Nadu, Ponni Boiled Rice carries the strength and soul of South India’s cuisine. Its firm, non-sticky texture and rich mineral content make it the ideal choice for hearty everyday meals from sambar to rasam to curd rice that feels like comfort in a bowl. Every…
Softness that feels like home. Harvested from Tamil Nadu’s lush delta fields, Ponni Raw Rice brings the tenderness of tradition to your kitchen. Softer than its boiled counterpart, it cooks quickly into delicate, mildly sticky grains perfect for pongal, tamarind rice, or a simple meal shared with love. At Deccan, we preserve its gentle character through careful milling and grading,…
Every grain, perfectly balanced. Crafted for those who love the art of cooking, Deccan’s Pulao Rice is designed to bring lightness, fragrance, and flawless texture to every meal. Its delicate grains stay separate yet soft, allowing every spice and vegetable to shine through. From weekday dinners to festive gatherings, it’s the rice that never lets you down.
The bold grain of Mysuru. Reddish-bran and full of fibre, Raja Mudi rice is a wholesome grain from Karnataka’s royal lands, hearty, earthy, and true to its roots. It’s the grain of strength and flavour, pairing perfectly with spicy curries and rustic South Indian meals. At Deccan, we preserve Raja Mudi’s natural colour and nutrition through gentle, minimal polishing, because…
Fit for kings. Loved by families. Born in the Cauvery belt of Tamil Nadu, Rajabhogam Rice lives up to its name “royal nourishment.” With its soft, long grains and subtly sweet aroma, it lends a regal touch to every meal from celebratory feasts to comforting everyday lunches. Each grain is gently aged and graded at Deccan’s Agro Hub, where care…
The Texture of Home. In every South Indian kitchen, Rice Rava is more than an ingredient, it’s tradition, patience, and comfort ground together. Deccan Rice Rava is crafted from the finest rice grains, milled to the perfect texture for soft, fluffy idlis and crisp, golden dosas. It cooks evenly, absorbs flavors beautifully, and carries the subtle aroma of authentic South…
Small in size. Infinite in flavour. Delicately slender and powerfully aromatic, Seeragasamba is a grain that defines Tamil Nadu’s biryani culture. Each grain is rich in aroma, adding its own quiet perfection to grand feasts and homely meals alike. Deccan brings this iconic rice to you with the same devotion that farmers have shown it for generations, protecting its identity,…
Golden grains. Global grace. Parboiled to perfection, Sella Basmati carries the hallmark of Indian rice mastery, golden-hued grains that stay firm, separate, and fragrant through every cooking style. From five-star kitchens to family homes, it’s trusted by chefs and homemakers alike for its consistency and flavour that never fades. At Deccan, we treat Sella Basmati like a living legacy, carefully…
The golden essence of South Indian kitchens. Cold-pressed from handpicked sesame seeds, Deccan’s Sesame Oil carries the deep, nutty aroma that has flavoured Indian meals for centuries. Rich in antioxidants and tradition, it’s the oil that adds warmth to your curries, crunch to your pickles, and authenticity to your everyday cooking. Pressed gently, packed with care preserving nutrients, purity, and…
The grain that makes every meal feel like home. Grown in the fertile heartlands of Andhra and Telangana, Sona Masoori is more than just a staple, it’s comfort served in every spoon. Light, fluffy, and delicately fragrant, its grains cook soft and separate, making it the perfect companion for everyday meals that carry the warmth of home wherever life takes…
Light, pure, and full of goodness. Cold-pressed to retain its nutrients, Deccan’s Sunflower Oil is naturally light, mildly fragrant, and rich in Vitamin E. It brings balance to everyday cooking, making food feel wholesome without feeling heavy. From stir-fries to festive feasts, it’s the oil that lets ingredients shine while keeping your family’s health at heart.
Soft, fragrant, and made for sharing. From the western plains of Gujarat and Maharashtra, Surti Kolam, or Lachkari Kolam is the grain that brings lightness to every meal. Small, slender, and softly fragrant, it cooks into tender, fluffy rice perfect for everyday tables and festive thalis alike. Each batch is carefully refined at Deccan’s Agro Hub to preserve its delicate…
The taste of Tamil Nadu’s heartland. From the rich soils of the Cauvery delta comes Deccan’s Thanjavur Ponni Boiled Rice, firm, nutritious, and deeply rooted in tradition. Its mild aroma and perfect bite make it the ideal companion for sambar, rasam, or any South Indian meal. Every serving carries the legacy of the land and the purity of its rivers.
