The fragrance of mango blossoms. The joy of tradition. Cultivated in the hills of Mulshi near Pune, Ambemohar Rice is named for its signature aroma, sweet, floral, and reminiscent of mango flowers in bloom. Short, soft, and slightly sticky, it’s the grain of choice for festive pulaos and creamy kheer that fill homes with love and laughter. Every batch is…
The fragrance of heritage. The taste of grace. From the foothills of the Himalayas, where the soil whispers centuries of cultivation, comes Amour Basmati 1121, long, elegant grains that double in length and fill the air with an unmistakable, nutty aroma. It’s the grain of celebrations, of biryanis layered with love, of tables that bring people together. Aged naturally and…
Wholesome. Honest. Whole. Unpolished and bran-intact, Brown Sona Masoori is rice in its most natural avatar. Chewy, nutty, and full of texture, it carries more fibre, minerals, and heart than its polished cousin, the perfect choice for those who like their comfort food with a touch of conscience. Every grain is gently aged and processed with care at Deccan’s Agro…
Golden and wholesome, Deccan Chana Dal carries the quiet strength of Indian kitchens. Every split gram is sun-grown, handpicked, and cleaned with care to bring you the perfect balance of nutrition and taste. From comforting dals to crispy snacks, its nutty aroma and rich texture make every meal feel full of warmth and love, just like home.
Sweet aroma. Timeless tenderness. From the eastern fields bordering Bengal and Bangladesh, Chinigura rice is celebrated for its delicate fragrance and soft, silky grains. A favourite for festive pulaos and desserts, it brings joy and nostalgia in equal measure. Deccan carries forward its legacy with devotion, ensuring that this small, fragrant grain continues to fill homes with sweetness and soul.
Light, pure, and full of goodness. Cold-pressed to retain its nutrients, Deccan’s Sunflower Oil is naturally light, mildly fragrant, and rich in Vitamin E. It brings balance to everyday cooking, making food feel wholesome without feeling heavy. From stir-fries to festive feasts, it’s the oil that lets ingredients shine while keeping your family’s health at heart.
The grain that makes every meal feel like home. Grown in the fertile heartlands of Andhra and Telangana, Sona Masoori is more than just a staple, it’s comfort served in every spoon. Light, fluffy, and delicately fragrant, its grains cook soft and separate, making it the perfect companion for everyday meals that carry the warmth of home wherever life takes…
Crisp edges. Soft hearts. Pure tradition. Crafted especially for South India’s most loved breakfast, Dosa Rice is a blend of grains perfected for that ideal balance, crisp on the outside, soft and spongy within. Easy to grind, ferment, and cook, it’s the foundation of dosas that fill homes with the sound of sizzling iron pans and the aroma of mornings…
Everyday elegance, made effortless. For those who seek the light fragrance of Basmati in daily meals, Everyday Basmati offers the perfect harmony of soft, fluffy grains with that gentle aroma that makes even a weekday dinner feel special. It cooks with ease, pairs beautifully with curries and dals, and reminds you that simplicity can still carry a touch of luxury.…
Your daily comfort, perfected. Soft, fluffy, and effortlessly light, Deccan’s Everyday Sona Masoori turns every meal into a reminder of home. Grown with care and sorted with precision, it cooks evenly, carries a gentle aroma, and pairs beautifully with any dish, from dal to curry, the dependable choice for homes that love simplicity done right.
Elegance in every grain. Selected from the finest paddy fields and aged to perfection, Deccan’s Exotic Super Premium Sona Masoori delivers a refined, fragrant experience. Its long, lustrous grains stay delightfully separate after cooking, bringing a touch of sophistication to everyday meals and special feasts alike. The mark of premium taste, crafted for those who cherish the finer details.
The pride of Bengal, rich and fragrant. From the fertile plains of West Bengal, Gobindbhog Rice is a celebration of aroma and texture, short, pearly grains with a buttery sweetness loved in traditional dishes like payesh and khichuri. It’s a grain that doesn’t just feed; it comforts, connects, and carries the soul of Bengal’s cuisine. Deccan brings Gobindbhog to global…
Simple. Steady. Satisfying. Born in Gujarat’s agricultural heart, Gujarat 17 is rice that defines dependability. Medium-grain, clean, and balanced, it cooks evenly into soft, non-sticky rice, a trusted choice for homes and kitchens that value quiet consistency. Deccan upholds that trust by maintaining strict quality standards and farmer partnerships, because simplicity deserves the same care as sophistication.
Wholesome. Honest. Hand-crafted. Every grain of Deccan’s Hand-Pounded Sona Masoori carries the texture of tradition, gently milled to preserve its natural bran and nutrients. With its earthy aroma and rustic flavour, this rice celebrates food in its most natural form. Perfect for mindful, everyday meals that nourish both heart and body.
The texture that makes soft idlis possible. Made from carefully milled rice grains, Deccan’s Idli Rava has the perfect coarseness for fluffy, cloud-soft idlis. Uniform granules ensure smooth fermentation and consistent texture, every batch cooking to perfection. Crafted with care to make every breakfast feel like home.
The comfort grain of South India. Steamed to perfection, soft to the touch, Idli Rice is the heart of South Indian kitchens. Bold-grained and slightly sticky, it soaks and grinds effortlessly creating those fluffy, cloud-like idlis that turn breakfast into comfort. At Deccan, we preserve its natural balance of starch and texture so every idli feels like it came straight…
The scent of home in every bowl. From the lush valleys of Maharashtra, Indrayani is rice with a fragrance that feels like nostalgia itself. Soft, slightly sticky, and full of warmth, it turns even a simple dal-chawal into something deeply satisfying the taste of comfort shared across generations. At Deccan, we carry forward this humble treasure with care, so every…
The biryani maker’s secret. From the lush Cauvery delta comes Jeera Samba, a tiny, cumin-seed-shaped grain cherished across Tamil Nadu for its rich aroma and perfect balance. Firm and flavourful, it’s the foundation of the legendary Chettinad biryani, the rice that makes every spice sing. Deccan celebrates Jeera Samba not just as a grain, but as a tradition, preserved with…
Wayanad’s fragrant gift to the world. From the misty hills of Wayanad, Jeerakasala (also known as Kaima) is Kerala’s signature aromatic grain, short, rich, and full of fragrance. It’s the soul of Malabar biryani, where every grain soaks in ghee, spice, and love to create an unforgettable meal. At Deccan, we bring Jeerakasala from Kerala’s heartlands to global homes with…
Bold, red, and full of life. From the lush Palakkad plains of Kerala comes Matta Rice, also known as Rosematta, a grain with a distinct red bran and earthy aroma. Firm, chewy, and richly coloured, it’s loved for its natural fibre and mineral-rich nourishment. Deccan preserves its authenticity through careful aging and minimal processing, so every grain stays true to…
The ancient grain of wisdom and wellness. From the Terai plains of Eastern Uttar Pradesh, Kala Namak is a rare heritage rice once known as “Buddha’s Gift.” With its rich, roasted aroma and low glycemic index, it’s treasured for both its flavour and its health. Deccan is proud to bring this ancient grain back into modern kitchens, keeping alive a…
Tiny grains. Timeless grace. Known as the “Prince of Rice,” Kalijeera is one of India’s most delicate and aromatic heritage grains. Its small, slender grains cook soft and separate, filling the air with a sweet, nutty aroma that makes every pulao feel royal. At Deccan, we preserve Kalijeera’s natural purity through gentle processing, ensuring this little grain continues to tell…
Comfort in every grain. Across India, Kichidi Rice is the grain of healing and simplicity. Soft-cooking and mildly aromatic, it blends seamlessly with lentils to create the classic comfort dish that nourishes both body and spirit. At Deccan, we prepare Kichidi Rice with the same tenderness the dish itself inspires ensuring every grain cooks into calm, wholesome comfort.
Sweet, fragrant, and full of home. From the gentle plains of Gujarat, Krishna Kamod carries the soft, floral aroma that has filled Gujarati kitchens for generations. Delicate and naturally aromatic, it cooks into tender, non-sticky grains perfect for pulao, festive feasts, or everyday meals made with love. Deccan brings this heritage grain to the world with utmost respect, preserving its…
