Simple. Steady. Satisfying. Born in Gujarat’s agricultural heart, Gujarat 17 is rice that defines dependability. Medium-grain, clean, and balanced, it cooks evenly into soft, non-sticky rice, a trusted choice for homes and kitchens that value quiet consistency. Deccan upholds that trust by maintaining strict quality standards and farmer partnerships, because simplicity deserves the same care as sophistication.
Wholesome. Honest. Hand-crafted. Every grain of Deccan’s Hand-Pounded Sona Masoori carries the texture of tradition, gently milled to preserve its natural bran and nutrients. With its earthy aroma and rustic flavour, this rice celebrates food in its most natural form. Perfect for mindful, everyday meals that nourish both heart and body.
The texture that makes soft idlis possible. Made from carefully milled rice grains, Deccan’s Idli Rava has the perfect coarseness for fluffy, cloud-soft idlis. Uniform granules ensure smooth fermentation and consistent texture, every batch cooking to perfection. Crafted with care to make every breakfast feel like home.
The comfort grain of South India. Steamed to perfection, soft to the touch, Idli Rice is the heart of South Indian kitchens. Bold-grained and slightly sticky, it soaks and grinds effortlessly creating those fluffy, cloud-like idlis that turn breakfast into comfort. At Deccan, we preserve its natural balance of starch and texture so every idli feels like it came straight…
The scent of home in every bowl. From the lush valleys of Maharashtra, Indrayani is rice with a fragrance that feels like nostalgia itself. Soft, slightly sticky, and full of warmth, it turns even a simple dal-chawal into something deeply satisfying the taste of comfort shared across generations. At Deccan, we carry forward this humble treasure with care, so every…
The biryani maker’s secret. From the lush Cauvery delta comes Jeera Samba, a tiny, cumin-seed-shaped grain cherished across Tamil Nadu for its rich aroma and perfect balance. Firm and flavourful, it’s the foundation of the legendary Chettinad biryani, the rice that makes every spice sing. Deccan celebrates Jeera Samba not just as a grain, but as a tradition, preserved with…
Wayanad’s fragrant gift to the world. From the misty hills of Wayanad, Jeerakasala (also known as Kaima) is Kerala’s signature aromatic grain, short, rich, and full of fragrance. It’s the soul of Malabar biryani, where every grain soaks in ghee, spice, and love to create an unforgettable meal. At Deccan, we bring Jeerakasala from Kerala’s heartlands to global homes with…
Bold, red, and full of life. From the lush Palakkad plains of Kerala comes Matta Rice, also known as Rosematta, a grain with a distinct red bran and earthy aroma. Firm, chewy, and richly coloured, it’s loved for its natural fibre and mineral-rich nourishment. Deccan preserves its authenticity through careful aging and minimal processing, so every grain stays true to…
The ancient grain of wisdom and wellness. From the Terai plains of Eastern Uttar Pradesh, Kala Namak is a rare heritage rice once known as “Buddha’s Gift.” With its rich, roasted aroma and low glycemic index, it’s treasured for both its flavour and its health. Deccan is proud to bring this ancient grain back into modern kitchens, keeping alive a…
Tiny grains. Timeless grace. Known as the “Prince of Rice,” Kalijeera is one of India’s most delicate and aromatic heritage grains. Its small, slender grains cook soft and separate, filling the air with a sweet, nutty aroma that makes every pulao feel royal. At Deccan, we preserve Kalijeera’s natural purity through gentle processing, ensuring this little grain continues to tell…
Comfort in every grain. Across India, Kichidi Rice is the grain of healing and simplicity. Soft-cooking and mildly aromatic, it blends seamlessly with lentils to create the classic comfort dish that nourishes both body and spirit. At Deccan, we prepare Kichidi Rice with the same tenderness the dish itself inspires ensuring every grain cooks into calm, wholesome comfort.
Sweet, fragrant, and full of home. From the gentle plains of Gujarat, Krishna Kamod carries the soft, floral aroma that has filled Gujarati kitchens for generations. Delicate and naturally aromatic, it cooks into tender, non-sticky grains perfect for pulao, festive feasts, or everyday meals made with love. Deccan brings this heritage grain to the world with utmost respect, preserving its…
