The taste of Tamil Nadu’s heartland. From the rich soils of the Cauvery delta comes Deccan’s Thanjavur Ponni Boiled Rice, firm, nutritious, and deeply rooted in tradition. Its mild aroma and perfect bite make it the ideal companion for sambar, rasam, or any South Indian meal. Every serving carries the legacy of the land and the purity of its rivers.
Gentle, pearly, and full of life. From the coastal regions of Maharashtra comes Wada Kolam, a grain known for its clean white sheen and tender fragrance. Soft and non-sticky, it’s perfect for everyday meals that taste fresh and light, like sea breeze on a warm day. Every Wada Kolam grain at Deccan is graded with care and delivered with pride,…
