Crisp edges. Soft hearts. Pure tradition. Crafted especially for South India’s most loved breakfast, Dosa Rice is a blend of grains perfected for that ideal balance, crisp on the outside, soft and spongy within. Easy to grind, ferment, and cook, it’s the foundation of dosas that fill homes with the sound of sizzling iron pans and the aroma of mornings…
Simple. Steady. Satisfying. Born in Gujarat’s agricultural heart, Gujarat 17 is rice that defines dependability. Medium-grain, clean, and balanced, it cooks evenly into soft, non-sticky rice, a trusted choice for homes and kitchens that value quiet consistency. Deccan upholds that trust by maintaining strict quality standards and farmer partnerships, because simplicity deserves the same care as sophistication.
The comfort grain of South India. Steamed to perfection, soft to the touch, Idli Rice is the heart of South Indian kitchens. Bold-grained and slightly sticky, it soaks and grinds effortlessly creating those fluffy, cloud-like idlis that turn breakfast into comfort. At Deccan, we preserve its natural balance of starch and texture so every idli feels like it came straight…
Bold, red, and full of life. From the lush Palakkad plains of Kerala comes Matta Rice, also known as Rosematta, a grain with a distinct red bran and earthy aroma. Firm, chewy, and richly coloured, it’s loved for its natural fibre and mineral-rich nourishment. Deccan preserves its authenticity through careful aging and minimal processing, so every grain stays true to…
Pure, natural, and made with care. Sourced from organic farms across South India, Deccan’s Organic Idly Rice preserves the authenticity of age-old recipes. Naturally sticky for perfect fermentation, it yields soft, fluffy idlis that taste like home. No chemicals. No shortcuts. Just honest goodness that’s kind to you and to the soil it comes from.
Soft, clean, and comfortingly familiar. In Kerala, Pachari simply means “white rice”, and this humble grain carries generations of comfort. Medium grained and slightly sticky, it pairs effortlessly with daily curries, embodying the gentle rhythm of Kerala’s home cooking. Deccan treats this grain with the respect it deserves, keeping its natural softness intact, so every plate tastes like home.
Born in the deltas. Perfected for the table. From the fertile Cauvery delta in Tamil Nadu, Ponni Boiled Rice carries the strength and soul of South India’s cuisine. Its firm, non-sticky texture and rich mineral content make it the ideal choice for hearty everyday meals from sambar to rasam to curd rice that feels like comfort in a bowl. Every…
Softness that feels like home. Harvested from Tamil Nadu’s lush delta fields, Ponni Raw Rice brings the tenderness of tradition to your kitchen. Softer than its boiled counterpart, it cooks quickly into delicate, mildly sticky grains perfect for pongal, tamarind rice, or a simple meal shared with love. At Deccan, we preserve its gentle character through careful milling and grading,…
Every grain, perfectly balanced. Crafted for those who love the art of cooking, Deccan’s Pulao Rice is designed to bring lightness, fragrance, and flawless texture to every meal. Its delicate grains stay separate yet soft, allowing every spice and vegetable to shine through. From weekday dinners to festive gatherings, it’s the rice that never lets you down.
The bold grain of Mysuru. Reddish-bran and full of fibre, Raja Mudi rice is a wholesome grain from Karnataka’s royal lands, hearty, earthy, and true to its roots. It’s the grain of strength and flavour, pairing perfectly with spicy curries and rustic South Indian meals. At Deccan, we preserve Raja Mudi’s natural colour and nutrition through gentle, minimal polishing, because…
Fit for kings. Loved by families. Born in the Cauvery belt of Tamil Nadu, Rajabhogam Rice lives up to its name “royal nourishment.” With its soft, long grains and subtly sweet aroma, it lends a regal touch to every meal from celebratory feasts to comforting everyday lunches. Each grain is gently aged and graded at Deccan’s Agro Hub, where care…
Soft, fragrant, and made for sharing. From the western plains of Gujarat and Maharashtra, Surti Kolam, or Lachkari Kolam is the grain that brings lightness to every meal. Small, slender, and softly fragrant, it cooks into tender, fluffy rice perfect for everyday tables and festive thalis alike. Each batch is carefully refined at Deccan’s Agro Hub to preserve its delicate…
The taste of Tamil Nadu’s heartland. From the rich soils of the Cauvery delta comes Deccan’s Thanjavur Ponni Boiled Rice, firm, nutritious, and deeply rooted in tradition. Its mild aroma and perfect bite make it the ideal companion for sambar, rasam, or any South Indian meal. Every serving carries the legacy of the land and the purity of its rivers.
Gentle, pearly, and full of life. From the coastal regions of Maharashtra comes Wada Kolam, a grain known for its clean white sheen and tender fragrance. Soft and non-sticky, it’s perfect for everyday meals that taste fresh and light, like sea breeze on a warm day. Every Wada Kolam grain at Deccan is graded with care and delivered with pride,…
