The fragrance of mango blossoms. The joy of tradition. Cultivated in the hills of Mulshi near Pune, Ambemohar Rice is named for its signature aroma, sweet, floral, and reminiscent of mango flowers in bloom. Short, soft, and slightly sticky, it’s the grain of choice for festive pulaos and creamy kheer that fill homes with love and laughter. Every batch is…
The pride of Bengal, rich and fragrant. From the fertile plains of West Bengal, Gobindbhog Rice is a celebration of aroma and texture, short, pearly grains with a buttery sweetness loved in traditional dishes like payesh and khichuri. It’s a grain that doesn’t just feed; it comforts, connects, and carries the soul of Bengal’s cuisine. Deccan brings Gobindbhog to global…
The scent of home in every bowl. From the lush valleys of Maharashtra, Indrayani is rice with a fragrance that feels like nostalgia itself. Soft, slightly sticky, and full of warmth, it turns even a simple dal-chawal into something deeply satisfying the taste of comfort shared across generations. At Deccan, we carry forward this humble treasure with care, so every…
The biryani maker’s secret. From the lush Cauvery delta comes Jeera Samba, a tiny, cumin-seed-shaped grain cherished across Tamil Nadu for its rich aroma and perfect balance. Firm and flavourful, it’s the foundation of the legendary Chettinad biryani, the rice that makes every spice sing. Deccan celebrates Jeera Samba not just as a grain, but as a tradition, preserved with…
Wayanad’s fragrant gift to the world. From the misty hills of Wayanad, Jeerakasala (also known as Kaima) is Kerala’s signature aromatic grain, short, rich, and full of fragrance. It’s the soul of Malabar biryani, where every grain soaks in ghee, spice, and love to create an unforgettable meal. At Deccan, we bring Jeerakasala from Kerala’s heartlands to global homes with…
The ancient grain of wisdom and wellness. From the Terai plains of Eastern Uttar Pradesh, Kala Namak is a rare heritage rice once known as “Buddha’s Gift.” With its rich, roasted aroma and low glycemic index, it’s treasured for both its flavour and its health. Deccan is proud to bring this ancient grain back into modern kitchens, keeping alive a…
Tiny grains. Timeless grace. Known as the “Prince of Rice,” Kalijeera is one of India’s most delicate and aromatic heritage grains. Its small, slender grains cook soft and separate, filling the air with a sweet, nutty aroma that makes every pulao feel royal. At Deccan, we preserve Kalijeera’s natural purity through gentle processing, ensuring this little grain continues to tell…
Sweet, fragrant, and full of home. From the gentle plains of Gujarat, Krishna Kamod carries the soft, floral aroma that has filled Gujarati kitchens for generations. Delicate and naturally aromatic, it cooks into tender, non-sticky grains perfect for pulao, festive feasts, or everyday meals made with love. Deccan brings this heritage grain to the world with utmost respect, preserving its…
Small in size. Infinite in flavour. Delicately slender and powerfully aromatic, Seeragasamba is a grain that defines Tamil Nadu’s biryani culture. Each grain is rich in aroma, adding its own quiet perfection to grand feasts and homely meals alike. Deccan brings this iconic rice to you with the same devotion that farmers have shown it for generations, protecting its identity,…
The temple grain of purity and grace. Once offered in temples across Chhattisgarh, Vishnubhog Rice is soft, mildly fragrant, and full of divine simplicity. It’s rice that feels sacred, pure in its taste, gentle in its texture, and humble in its purpose. Deccan preserves its purity through minimal processing, ensuring every grain retains the soul that earned it its sacred…
