Simple, soulful, and nourishing, Deccan Toor Dal is the heart of countless Indian meals. Sourced from fertile farms and sorted to perfection, each grain cooks evenly into smooth, golden comfort. Whether it’s a tangy sambar, a homestyle dal, or a bowl of pure comfort after a long day, this is the dal that reminds you of home.
Golden mornings start here. Deccan’s Upma Rava is made from finely milled wheat, roasted gently to bring out a warm, nutty aroma. Soft in texture yet firm when cooked, it’s perfect for the classic South Indian upma light, wholesome, and comforting. Pure, fresh, and made the traditional way, just like mornings were meant to be.
For centuries, South Indian kitchens have trusted one ingredient for perfect batters, Urad Dal Gota. Deccan’s Urad Got is polished, clean, and full-bodied, giving idlis their fluff and vadas their crisp. It’s tradition, perfected with modern care.
Hearty, wholesome, and full of grainy goodness. Coarse-ground from premium whole wheat, Deccan’s Wheat Rava brings texture and nutrition to traditional dishes like halwa, pongal, and upma. Rich in fibre and natural wheat flavour, it’s food that fuels the day with warmth and balance. No shortcuts. Just real grains, gently milled to perfection.
Smooth, light, and perfectly balanced. Finely milled from high-quality wheat, this variant of Deccan’s Wheat Rava cooks into soft, smooth upmas and sweets with a delicate, grainy feel. It’s the perfect companion for recipes that need finesse without losing wholesomeness. Refined by nature, perfected by care, that’s the Deccan way.
