Sweet aroma. Timeless tenderness. From the eastern fields bordering Bengal and Bangladesh, Chinigura rice is celebrated for its delicate fragrance and soft, silky grains. A favourite for festive pulaos and desserts, it brings joy and nostalgia in equal measure. Deccan carries forward its legacy with devotion, ensuring that this small, fragrant grain continues to fill homes with sweetness and soul.
The pride of Bengal, rich and fragrant. From the fertile plains of West Bengal, Gobindbhog Rice is a celebration of aroma and texture, short, pearly grains with a buttery sweetness loved in traditional dishes like payesh and khichuri. It’s a grain that doesn’t just feed; it comforts, connects, and carries the soul of Bengal’s cuisine. Deccan brings Gobindbhog to global…
