Crisp edges. Soft hearts. Pure tradition. Crafted especially for South India’s most loved breakfast, Dosa Rice is a blend of grains perfected for that ideal balance, crisp on the outside, soft and spongy within. Easy to grind, ferment, and cook, it’s the foundation of dosas that fill homes with the sound of sizzling iron pans and the aroma of mornings…
The comfort grain of South India. Steamed to perfection, soft to the touch, Idli Rice is the heart of South Indian kitchens. Bold-grained and slightly sticky, it soaks and grinds effortlessly creating those fluffy, cloud-like idlis that turn breakfast into comfort. At Deccan, we preserve its natural balance of starch and texture so every idli feels like it came straight…
The biryani maker’s secret. From the lush Cauvery delta comes Jeera Samba, a tiny, cumin-seed-shaped grain cherished across Tamil Nadu for its rich aroma and perfect balance. Firm and flavourful, it’s the foundation of the legendary Chettinad biryani, the rice that makes every spice sing. Deccan celebrates Jeera Samba not just as a grain, but as a tradition, preserved with…
Comfort in every grain. Across India, Kichidi Rice is the grain of healing and simplicity. Soft-cooking and mildly aromatic, it blends seamlessly with lentils to create the classic comfort dish that nourishes both body and spirit. At Deccan, we prepare Kichidi Rice with the same tenderness the dish itself inspires ensuring every grain cooks into calm, wholesome comfort.
Born in the deltas. Perfected for the table. From the fertile Cauvery delta in Tamil Nadu, Ponni Boiled Rice carries the strength and soul of South India’s cuisine. Its firm, non-sticky texture and rich mineral content make it the ideal choice for hearty everyday meals from sambar to rasam to curd rice that feels like comfort in a bowl. Every…
Softness that feels like home. Harvested from Tamil Nadu’s lush delta fields, Ponni Raw Rice brings the tenderness of tradition to your kitchen. Softer than its boiled counterpart, it cooks quickly into delicate, mildly sticky grains perfect for pongal, tamarind rice, or a simple meal shared with love. At Deccan, we preserve its gentle character through careful milling and grading,…
Fit for kings. Loved by families. Born in the Cauvery belt of Tamil Nadu, Rajabhogam Rice lives up to its name “royal nourishment.” With its soft, long grains and subtly sweet aroma, it lends a regal touch to every meal from celebratory feasts to comforting everyday lunches. Each grain is gently aged and graded at Deccan’s Agro Hub, where care…
Small in size. Infinite in flavour. Delicately slender and powerfully aromatic, Seeragasamba is a grain that defines Tamil Nadu’s biryani culture. Each grain is rich in aroma, adding its own quiet perfection to grand feasts and homely meals alike. Deccan brings this iconic rice to you with the same devotion that farmers have shown it for generations, protecting its identity,…
