Wayanad’s fragrant gift to the world. From the misty hills of Wayanad, Jeerakasala (also known as Kaima) is Kerala’s signature aromatic grain, short, rich, and full of fragrance. It’s the soul of Malabar biryani, where every grain soaks in ghee, spice, and love to create an unforgettable meal. At Deccan, we bring Jeerakasala from Kerala’s heartlands to global homes with…
Bold, red, and full of life. From the lush Palakkad plains of Kerala comes Matta Rice, also known as Rosematta, a grain with a distinct red bran and earthy aroma. Firm, chewy, and richly coloured, it’s loved for its natural fibre and mineral-rich nourishment. Deccan preserves its authenticity through careful aging and minimal processing, so every grain stays true to…
Soft, clean, and comfortingly familiar. In Kerala, Pachari simply means “white rice”, and this humble grain carries generations of comfort. Medium grained and slightly sticky, it pairs effortlessly with daily curries, embodying the gentle rhythm of Kerala’s home cooking. Deccan treats this grain with the respect it deserves, keeping its natural softness intact, so every plate tastes like home.
