Golden and wholesome, Deccan Chana Dal carries the quiet strength of Indian kitchens. Every split gram is sun-grown, handpicked, and cleaned with care to bring you the perfect balance of nutrition and taste. From comforting dals to crispy snacks, its nutty aroma and rich texture make every meal feel full of warmth and love, just like home.
Light, pure, and full of goodness. Cold-pressed to retain its nutrients, Deccan’s Sunflower Oil is naturally light, mildly fragrant, and rich in Vitamin E. It brings balance to everyday cooking, making food feel wholesome without feeling heavy. From stir-fries to festive feasts, it’s the oil that lets ingredients shine while keeping your family’s health at heart.
The texture that makes soft idlis possible. Made from carefully milled rice grains, Deccan’s Idli Rava has the perfect coarseness for fluffy, cloud-soft idlis. Uniform granules ensure smooth fermentation and consistent texture, every batch cooking to perfection. Crafted with care to make every breakfast feel like home.
Delicate, quick-cooking, and naturally protein-packed, Deccan Masoor Dal is the quiet hero of wholesome Indian meals. With its soft texture and gentle flavour, it brings balance to your diet and warmth to your table. It’s the dal that cooks in minutes but lingers in memory.
Light, clean, and nourishing, Deccan Moong Dal is known for its soft texture and gentle flavour. It’s the choice for those who believe good food should be simple and pure. From khichdi to halwa, it’s the dal that soothes, energises, and brings calm to the kitchen.
Light as air, crisp as a smile, Deccan Murmura is made from select rice grains puffed to perfection. The taste of childhood snacks, festive chaats, and family evenings, it’s food that feels like memory itself.
Pure energy, naturally pressed. Made from carefully selected groundnuts, Deccan’s Cold-Pressed Peanut Oil is the heart of home-style cooking, rich, balanced, and naturally aromatic. Its high smoke point and light nutty flavour make it perfect for deep frying, stir-fries, and traditional Indian meals. Free from additives and refined chemicals, every drop reflects Deccan’s promise, To keep nourishment honest and flavour…
Light, pure, and full of goodness. Harvested from the still waters of India’s lotus ponds, Deccan’s Phool Makhana is a superfood rooted in tradition and care. Crisp, airy, and naturally rich in protein, it’s the perfect snack or ingredient for guilt-free indulgence, roasted, seasoned, or simmered into comfort dishes. Every pearl of makhana is cleaned, sorted, and packed with precision,…
From the heart of Indian breakfasts comes a timeless favourite, Deccan Poha (Thick). Made from carefully selected rice grains, flattened just right to retain their body and bite. It soaks evenly, stays fluffy, and carries the aroma of home-cooked comfort. Whether for morning poha or a quick evening snack, it’s tradition made simple.
The Texture of Home. In every South Indian kitchen, Rice Rava is more than an ingredient, it’s tradition, patience, and comfort ground together. Deccan Rice Rava is crafted from the finest rice grains, milled to the perfect texture for soft, fluffy idlis and crisp, golden dosas. It cooks evenly, absorbs flavors beautifully, and carries the subtle aroma of authentic South…
The golden essence of South Indian kitchens. Cold-pressed from handpicked sesame seeds, Deccan’s Sesame Oil carries the deep, nutty aroma that has flavoured Indian meals for centuries. Rich in antioxidants and tradition, it’s the oil that adds warmth to your curries, crunch to your pickles, and authenticity to your everyday cooking. Pressed gently, packed with care preserving nutrients, purity, and…
Light, pure, and full of goodness. Cold-pressed to retain its nutrients, Deccan’s Sunflower Oil is naturally light, mildly fragrant, and rich in Vitamin E. It brings balance to everyday cooking, making food feel wholesome without feeling heavy. From stir-fries to festive feasts, it’s the oil that lets ingredients shine while keeping your family’s health at heart.
