Born in the deltas. Perfected for the table.

From the fertile Cauvery delta in Tamil Nadu, Ponni Boiled Rice carries the strength and soul of South India’s cuisine. Its firm, non-sticky texture and rich mineral content make it the ideal choice for hearty everyday meals from sambar to rasam to curd rice that feels like comfort in a bowl.

Every grain is gently parboiled and refined at Deccan’s Agro Hub, ensuring that its natural goodness stays intact, a daily grain that holds both heritage and health in perfect harmony.