The biryani maker’s secret.

From the lush Cauvery delta comes Jeera Samba, a tiny, cumin-seed-shaped grain cherished across Tamil Nadu for its rich aroma and perfect balance. Firm and flavourful, it’s the foundation of the legendary Chettinad biryani, the rice that makes every spice sing.

Deccan celebrates Jeera Samba not just as a grain, but as a tradition, preserved with pride, passed on with care, and loved for what it brings to the table.