The fragrance of mango blossoms. The joy of tradition.

Cultivated in the hills of Mulshi near Pune, Ambemohar Rice is named for its signature aroma, sweet, floral, and reminiscent of mango flowers in bloom. Short, soft, and slightly sticky, it’s the grain of choice for festive pulaos and creamy kheer that fill homes with love and laughter.

Every batch is gently processed and aged at Deccan’s Agro Hub, where preserving the soul of a grain matters as much as perfecting its shine.